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Zucchini Noodles with Summer Sauce and Avocado Cream
Pasta la vista wheat noodles. There’s a new, much lighter, more summery, awesome-sauce pasta in town. And it goes by the name of Zucchini Noodles. Today, I’m sending a hello to the early August...
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Ratatouille with Herb Corn Topping
After last post’s summer-in-a-bowl, I was immediately ready for round two. When the growing seasons’s at its prime, produce combinations fare to rarely ever bore me. As [insert singer of your choice...
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Cast a Vote for NatGeo
Hey food friends! Alongside this blog, I do a ton of photo work, and lately have been engaged in various creative photo projects. This photo is from one of my more recent series, and is up for...
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Winter Soba Noodle Soup with Chili Sesame Oil
When it rains, it pours. There was a time a couple years ago when my car got towed while I was away, traveling for a month. An entire month in a Philly tow truck lot costs the equivalent to an entire...
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Simple Veggie Lentil Soup
Snow has been falling here all day. I’ve been looking at it out my window, admiring the slow, steady flakes as they blanket the ground. Sometimes, I enjoy a day shut inside, cozying up behind my...
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Vegetarian Pad Thai with Zucchini Noodles
Hey there. It’s been awhile. Since my last post, the sunset has shifted. The weather began following suit. And the official mark of spring stands just a handful of days away. (!!!) I am feeling good...
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Spring Nicoise Salad
Spring is made for salads, especially those tossed with asparagus fresh from the farm. Nothing beats a topping of crisp radishes, too, to compliment the butteriness of the season’s lettuce. This...
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Salad with Salmon and Collard Green Pesto
I’ve been eating my weight in greens, thanks to this new community garden plot of mine. Some slightly poor planning has left me with little other than kale, collards, swiss chard and tatsoi. I’m...
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Cardamom Coconut Ice Cream with Blueberries
Ice cream – it’s a universal pleaser. This recipe especially because it’s dairy-free and tastes so ridiculously delicious you’ll want to celebrate with seconds. And your body won’t totally yell at you...
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Roasted Strawberry and Fennel Coconut Ice Cream
Is there anything better in the summer than homemade ice cream? When it’s topped with seasonal berries, I think not. Heaven in a bowl. Spoon, please. This past weekend, my roommate and I got the ice...
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Spicy Spinach Hummus
Hummus-making used to be a weekly occurrence in my kitchen. It’s just so fantastically easy and delicious. I’m not sure how I let the ritual run away from me. I’m happy to say hummus and I have...
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Harvest Squash and Wild Rice Pilaf with Pecans and Cranberries
I craft a lot, a lot of recipes. And I’m always dreaming up more in my mind. Yet, every year, Thanksgiving comes around, and rarely do I have a clue of what I’m going to make. Usually, the winning...
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Cast a Vote for NatGeo
Hey food friends! Alongside this blog, I do a ton of photo work, and lately have been engaged in various creative photo projects. This photo is from one of my more recent series, and is up for...
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Vegan No-Churn Chocolate Coconut Banana Ice Cream
We’ve been sweating through a major heat wave here in Philadelphia, and with 97-degree temps set for well into next week, it doesn’t look like the ice cream weather is stopping anytime soon. That’s...
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